A remarkable terroir, at the crossroad of Vallée du Rhône and Provence 

The Domaine de Fontenille enjoys exceptional terroir. The vines draw their strength from the clay, limestone and stony soil. The slightly steep slopes provide perfect sunshine and better water drainage. The Provence Mistral naturally cleans the grape.

The vine is tended so as to minimize treatments and ensures that the grapes obtain the best possible maturity while respecting natural cycles.

Good wine depends primarily on the quality of the grape.

The Fontenille vineyard consists of Luberon PDO characterized grape varieties: Syrah, Grenache Noir, Grenache Blanc, Vermentino, but also more advanced varieties to create special cuvées: Viognier, Petite Syrah, Mourvèdre... with a production that is split between red wines (35%), white wines (15%) and rosés (50%).

The 2015 rosé wine, 1st cuvée orchestrated by Laurence Berlemont, has already received several medals.

Live an Experience...

Save the date December 1st for our special menu Caviars & Champagnes

Le Champ des Lunes, 1 Star in 2017 Michelin Guide. 

We invite you to discover Jérôme Faure's cuisine, "a balanced cuisine, which leaves traditional paths behind in his association of flavours that are designed to wake up the taste buds".

Discover our Special Offers for a unique relaxing stay.
In 2017, Domaine de Fontenille has been selected as one of the "50 Best Places to Travel in 2017"

Wine & Spirit Qualifications

In association with the Paris Wine Academy, Domaine de Fontenille offers you three internationally recognized qualifications for beginners and advanced-levels.

+33 (0)4 13 98 00 00

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