A completely restructured vineyard moving towards organic farming 

Wine growing at Fontenille dates from the early 17th century. Laurence Berlemont, oenologist, agronomist and a specialist in Provence wines, began restructuring the Domain in 2013 with the aim of restoring the Domain to its original size: 35 hectares of vines in one geographical area around the Domain.

As an advocate of sustainable farming, the Domain has been converting itself to organic farming since 2014, and benefits from the latest wine making techniques in a new wine cellar with traditional architecture.

Different types of vinification are being promoted thanks to the optimization of interior space: rounded concrete tanks placed in a semicircle, rows of stainless steel tanks immersed in wooden barrel cellars.

The wine tasting shop opens onto Fontenille's vineyards and cedars. It presents the highlights of grape growing and wine making. In 2016, the shop will also offer Tasting and Oenology Courses.

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Live an Experience...

Le Champ des Lunes, 1 Star in 2017 Michelin Guide. 

We invite you to discover Jérôme Faure's cuisine, "a balanced cuisine, which leaves traditional paths behind in his association of flavours that are designed to wake up the taste buds".


Discover our Special Offers for a unique relaxing stay.
In 2017, Domaine de Fontenille has been selected as one of the "50 Best Places to Travel in 2017"


Spa & Swim - May Special Offer

From Thursday, May 25th to Wednesday, May 31st, take advantage of our 10 % discount on all spa treatments.

For any Spa treatment, access to the heated outdoor swimming pool is included for the day.

Enjoy a relaxing moment at Domaine de Fontenille...


reservations@domainedefontenille.com
+33 (0)4 13 98 00 00

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